{"title":"RARE","description":"\u003cp\u003eRare collection featuring the rarest coffees on earth - limited quantities, unique processings, and exceptional origins that define true coffee excellence.\u003c\/p\u003e\n\u003cp\u003eDon't expect consistency here, we're always bold and trying new things with these coffees!\u003c\/p\u003e","products":[{"product_id":"klockrent","title":"BRAZIL GUARIROBA FRUITY YELLOW CATUAI Anaerobic natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBrazil\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGabriel Lamounier\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eYellow Catuaí\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eAnaerobic Natural\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eTIME IN BARRELS\u003c\/strong\u003e\u003cbr\u003e76 hours\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1050 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME ON PATIO\u003c\/strong\u003e\u003cbr\u003e30 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFruity, Night-Blooming Jasmine, Mango, Cherry Truffle, Passion Fruit, Honey, Guarana, Citric Acidity, Creamy body. 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At 40 years of age, he holds numerous accolades for the effort and dedication he and his family put into their work at\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eFinca Montreal\u003c\/strong\u003e, where they produce what is perhaps one of the most awarded coffees in Colombia. He has been a finalist in the Cup of Excellence competition on multiple occasions, winning first place in 2023. Likewise, his coffee earned first place in the \"Colombia, Land of Diversity\" competition thanks to its outstanding attributes. In addition to these prestigious contests, he has also secured first place in regional competitions in the department of Tolima, such as the \"Feria Internacional Tolima, Corazón de los Andes.\"\u003c\/p\u003e\n\u003cp\u003eFinca Montreal is not only a coffee farm but also a family business. Duberney and his wife, Neyireth, have been living on the farm for over 13 years, dedicating their time and effort to cultivating coffee with passion and care. Neyireth plays a crucial role in the post-harvest process, contributing significantly to the quality of the coffee produced.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614823407953,"sku":null,"price":279.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614823440721,"sku":null,"price":599.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Colombia_Geisha.svg?v=1778504876"},{"product_id":"badkruka-kenya-maguta-estate-lot-h3-by-david-ngibuini","title":"KENYA MAGUTA ESTATE, LOT H3, BY DAVID NGIBUINI Carbonic Maceration","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eKenya, Nyeri County\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMaguta Estate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eSL28\/SL34\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eCarbonic Maceration\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eCitrus, mandarin, milk chocolate, grapefruit\u003c\/p\u003e\n\u003cp\u003eAcidity: medium, tropical-fruit\u003c\/p\u003e\n\u003cp\u003eBody: high, syrupy\u003c\/p\u003e\n\u003cp\u003eSweetness: high\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCup Score: \u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e88\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1650-1900 masl\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eMaguta Estate is a specialty coffee farm located in the Muruguru region of Nyeri County, at the foothills of Mount Kenya.\u003c\/p\u003e\n\u003cp\u003eManaged by David Ngibuini, the estate spans 5 acres of fertile volcanic soil at an elevation of approximately 1,789 meters above sea level. David, who inherited the land from his mother, has rehabilitated and cultivated it into a renowned coffee estate.\u003c\/p\u003e\n\u003cp\u003eProject Origin have colaborated with Maguta Estate to build carbonic maceration infrastructure that can be used to process coffee from al the farmers in the region, as a way of building a sustainable resource for producing high-quality grade coffees. The partnership between Project Origin \u0026amp; David Ngibuini began in 2018. David reached out to discuss processing techniques and styles. At the time, David’s coffees were hovering the specialty mark, and he was looking for ways to improve his quality and dive deeper into processing steps.\u003c\/p\u003e\n\u003cp\u003eMaguta Estate exemplifies Kenya''''''''s rich coffee heritage and commitment to quality and sustainability.\u003c\/p\u003e\n\u003cp\u003eIn 2024, David’s coffee placed first in the Best of Kenya competition, and featured multiple lots in the top 10. In 2021, Kenya barista champion Martin Shabaya placed 5th at WBC using David’s coffee.\u003c\/p\u003e\n\u003cdiv class=\"product_section product_section_specs\"\u003e\n\u003cdiv class=\"product_section_link\"\u003e\n\u003cdiv class=\"link _mPS2id-t mPS2id-target mPS2id-target-last\" id=\"specificatii-produs\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"data\" data-icon=\"description\" data-id=\"specificatii-produs\" data-title=\"Technical info\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_section_title\"\u003e\n\u003cdiv class=\"__i\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product_section_content\"\u003e\n\u003cdiv class=\"__i\"\u003e\n\u003cdiv class=\"specs_table\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614826324305,"sku":null,"price":239.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614826357073,"sku":null,"price":515.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kenya_Maguta_e8ff43da-6358-4a38-9a39-4f3fb243903e.png?v=1779450842"},{"product_id":"vietnam-96b-liberica","title":"VIETNAM QUANG TRI 96B EXCELSA\/ LIBERICA Excelsa Anaerobic \/ natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eVietnam, \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eQuang Tri\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDewevrei\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExcelsa \/ Liberica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eAnaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e600 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJackfruit, Sesame, Sage, Vanilla, Oak, Strawberry\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv id=\"textwmedia-block_f5a223f2da40a05b744b10ecc507431e\" class=\"textwmedia\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"cbw col-md-12  order-md-1\"\u003e\n\u003cdiv class=\"colblock\"\u003e\n\u003cdiv class=\"textblock\"\u003e\n\u003ch3\u003e\n\u003cspan class=\"TextRun SCXW221150848 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan class=\"TextRun SCXW221150848 BCX0\" lang=\"EN-GB\" data-contrast=\"auto\"\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003ePioneers in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"NormalTextRun SpellingErrorV2Themed SCXW221150848 BCX0\"\u003eLiberica\u003c\/span\u003e\u003cspan class=\"NormalTextRun SCXW221150848 BCX0\"\u003e\u003cspan\u003e \u003c\/span\u003e\u0026amp; Coffee Innovation\u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"EOP SCXW221150848 BCX0\" data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003e96B has been working with Liberica since 2016, dedicating years to sourcing, processing, and experimenting with this rare coffee species. After scouting multiple regions in Vietnam, they chose to focus on the Huong Phung commune in Quảng Trị province, a remote but promising location despite its lower elevation (600 masl).\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eThis region offers unique advantages for high-quality Liberica production:\u003c\/span\u003e\u003cbr\u003e\u003cspan data-contrast=\"auto\"\u003eA rich diversity of old Liberica cultivars, originally introduced by the French in the early 20th century. An ideal microclimate, with temperatures ranging from 24-26°C and relatively high humidity. Situated in a unique agroforestry model, where Liberica trees grow alongside Arabica plantations to shield them from wind.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"auto\"\u003eHistorically, Liberica cherries from this region were either sold at extremely low prices under the name “pseudo Arabica” or transported elsewhere to be labeled as “Culi” (a special Robusta). 96B aims to transform this region into a recognized high-quality Liberica-growing hub, improving both economic opportunities for farmers and recognition for Vietnamese Liberica on the global stage.\u003c\/span\u003e\u003cspan data-ccp-props=\"{}\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"cblock core-heading\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch3 class=\"wp-block-heading\"\u003e96B’s Liberica Project: Pushing the Boundaries \u003c\/h3\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cblock core-paragraph\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cp\u003eIn 2023, 96B launched the Liberica Project Group, working directly with five farming families to elevate the quality and value of their Liberica production. The 2024 crop year marks a major step forward, as 96B has experimented with diverse processing techniques, including Natural, Washed, Honey, Lactic fermentation, and Champagne yeast inoculation. They also began identifying different Liberica cultivars based on their phenotypes and developed plans for a dedicated nursery, with the goal of cultivating specific Liberica varieties suited to different processing methods. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"s_both\"\u003e\n\u003cdiv class=\"sppp_u sppp_b  clear\"\u003e\n\u003cdiv class=\"fullwidthimage\"\u003e\n\u003cdiv class=\"nocontainer\"\u003e\n\u003cdiv class=\"fullwidthimage standard\"\u003e\n\u003cdiv id=\"slick69b41326da851\" class=\"imageslides\"\u003e\n\u003cdiv class=\"image\"\u003e\n\u003cdiv class=\"ini\"\u003e\u003cpicture\u003e\u003csource media=\"(max-width: 700px)\" srcset=\"https:\/\/www.cumpa.de\/wp-content\/uploads\/b96-coffee-5-800x533.jpg\"\u003e\u003c\/picture\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eOur partners at 96B in Saigon are not only a café and roastery — they are also actively involved in the production of high-quality Liberica and Excelsa. These rare coffee species make up less than 1% of global coffee production and are extremely hard to come by. That’s why we’re especially pleased to have found partners in Vietnam who have built their expertise through years of meticulous work in cultivation and processing.\u003c\/p\u003e\n\u003cp\u003eFor this lot, ripe red cherries were dry fermented in PE bags for 120 hours after picking, then slow-dried for 30 days. The drying stage was divided into 2 phases. Phase 1: whole cherries were dried for 3 days then stored in PE bags for 2 weeks in a dark room. Phase 2: cherries were slow-dried until they reached 12% moisture. Afterwards the dried cherries were allowed to rest in a dark room for 4 weeks before being hulled.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614849065297,"sku":null,"price":269.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614849098065,"sku":null,"price":579.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_ddef0bb6-9228-4345-a27c-b23704ad8615.png?v=1779450266"},{"product_id":"friluftsliv-brazil","title":"BRAZIL GABRIEL LAMOUNIER\/HOMERO PAIVA Pink Bourbon,  Aerobic natural 24H\/Anaerobic natural 24H","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eBrazil, Campo Das Vertentes- Minas Gerais\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGuariroba\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePink Bourbon\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatural, Aerobic 24H\/Anaerobic 24H.\u003c\/p\u003e\n\u003cp\u003eInoculated with yeast developed on the farm. Signature yeast, cultivated by Gabriel at origin.\u003cbr\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1100 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTIME ON PATIO\u003c\/strong\u003e\u003cbr\u003e30-40 Days\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eLavender, Floral, Sage, Grapefruit, Wild Honey, Spices, Citric Acidity, Silky Body, Long and refreshing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSCA SCORE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88 \u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53655293002065,"sku":null,"price":229.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53655293034833,"sku":null,"price":492.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_4e78152d-dfb1-42c4-8c78-83c9bc105a66.png?v=1779450739"},{"product_id":"glitch-costa-rica-la-pachuca-honey","title":"COSTA RICA LA PACHUCA Honey","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eCosta Rica \/ \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRegion: Valle de Dota\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFARMER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoberto Mata Naranjo, Farm La Pachuca\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCaturra\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003eHoney\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTropical bomb, pineapple, whiskey, lakritz. Intense fermented but well structured coffee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"section\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\u003ca data-encoded-attr-charset=\"dXRmLTg=\" data-encoded-tag-value=\"\" data-encoded-tag-name=\"meta\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWith a coffee background of almost 50 years, Roberto is a walking coffee encyclopaedia - he simply knows everything about the cultivation and preparation of coffee. Due to his experience, his closeness to nature and his love for his homeland, Roberto has been a pioneer in the sustainable cultivation of coffee in harmony with nature for decades. Three years ago, he founded a small family business together with his wife Doris and their five children. Directly behind his home, he now prepares his own coffees in his own micromill with a water-saving Ecopulper. All processes are measured, and efficiently organized, leaving nothing open to chance. Just behind their processing facility they have a small cupping space and beautifully organized sample cabinet. All of the lots are processed on raised beds, focussing purely on honey and natural lots. The metal tables and shadow nets provide the cover needed during the hottest period of the day. To create perfection in humidity, they use mechanical dryers to lower the last percentages of humidity to the correct level for export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53745825939793,"sku":null,"price":219.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53745825972561,"sku":null,"price":479.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Costa_Rica.svg?v=1778503794"},{"product_id":"ana-ugglor-rwanda-kalila-kantengwa-2-best-of-rwanda","title":"RWANDA KALILA KANTENGWA #2 BEST OF RWANDA","description":"\u003cdiv class=\"row producer\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eKalila Kantengwa\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row location\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eRwanda\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row location\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eLocation\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eWestern Province, Nyamasheke District\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row varietal\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eRed Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row process\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row altitude\"\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"label\"\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e1800 masl\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003eSCA\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\u003cstrong\u003e90\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eCupping notes:\u003c\/strong\u003e\u003cspan\u003e A vibrant, tropical cup bursting with guava, passion fruit, peach nectar, and pineapple, layered with honey, perfume and floral elegance of papaya, rose hips, and chamomile. Juicy and rich-bodied with notes of orange marmalade, mango, banana, and stone fruits, balanced by dates, fig, and sweet dry fruits. Clean, smooth, and complex with hints of sage spice, delivering a long, sweet, and beautifully aromatic finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003ch2\u003eAbout the Farm\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eKivubelt Coffee Ltd was founded in 2011 with the vision of vertical integration of production on our own farms and production of small holders. The Company owns more than 45 ha of coffee plantations located in Nyamasheke district at the shores of the Lake Kivu. This idea was from a Rwandan woman FURAHA UMWIZEYE TEUSCHER, when she finished her master’s degree in economics in Switzerland, she was motivated to return in Rwanda to contribute in a positive way to the society and to the economy of her motherland country. The company generates Jobs directly and indirectly to the rural communities through its owned two coffee washing stations and coffee plantations that divided into three estates named Jarama, Kamajumba and Nyaruzina. Kivubelt Coffee Ltd directly employed 22 permanents workers and also between 100-600 casual workers and Season workers. Mrs Kalila Kantengwa is the Managing Director of Kivubelt Coffee Ltd. Jarama Farm is supervised by the Agronomist Muhire Lambert under the direction of the Operation Manager Nsengimana Gaspard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"info\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53812231766353,"sku":null,"price":279.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53812231799121,"sku":null,"price":600.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards.png?v=1779180977"},{"product_id":"indonesia-si-unyil-manis-excelsa-anaerobic-natural-thermo-soaked","title":"INDONESIA SI UNYIL MANIS Excelsa Anaerobic \/ Natural \/ Thermo soaked","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIndonesia,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eWest Java\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDewevrei (Excelsa) \u0026amp; Liberica\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExcelsa \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eanaerobic \/ natural \/ thermo soaked\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e800 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHydrangea Flower, Mulberry, Whipped Cream, Lime Zest, Sage, Stevia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003eOur “Si Unyil Manis” – meaning “the little sweet” in the Javanese language – is a rare and remarkable lot from West Java and a new chapter in our journey with Coffea dewevrei (Excelsa). Produced by Rainaldi, one of the few dedicated Excelsa specialists, this coffee grows within a vibrant agroforestry system. Fresh mountain water rises from a spring in the meadow, feeding the stream that runs through the land and shaping the farm’s unique microclimate.\u003c\/p\u003e\n\u003cp\u003eThis lot is an Anaerobic Thermo Soaked Natural Excelsa. After careful harvesting, the cherries undergo a controlled soak in warm water before fermenting anaerobically, allowing for a slow and expressive development of sweetness and structure. Dried as a natural, the coffee retains its full fruit character while gaining depth and clarity. The result is a cup that highlights the distinctive personality of Excelsa, enhanced by delicate fermentation notes and a syrup-like mouthfeel.\u003c\/p\u003e\n\u003cp\u003e“Si Unyil Manis” is more than a rare species in the cup. It represents regeneration, biodiversity, and a renewed perspective on what coffee can be. We are grateful and proud to share one of Rainaldi’s exceptional lots – a coffee that connects excellence with ecological responsibility.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837342343505,"sku":null,"price":264.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837342376273,"sku":null,"price":567.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Indonesia_Si_UNyil_Manis.png?v=1779447351"},{"product_id":"indonesia-bali-kintamani-anaerobic-natural-yellow-caturra","title":"INDONESIA BALI KINTAMANI Anaerobic natural Yellow Caturra","description":"\u003cp\u003e\u003cstrong\u003eCOUNTRY \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eIndonesia,\u003cspan\u003e Bali, Kintamani\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eSPECIES\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eArabica\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eVARIETY\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYellow Caturra \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESS\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eanaerobic \/ natural \/ thermo soaked\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALTITUDE\u003c\/strong\u003e\u003cbr\u003e1200-1400 meters\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTE DESCRIPTION\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRhubarb, Candied Red Apple, Cinnamon, Caramel, Dried Apricot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhole beans, 200 grams\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis coffee comes from Belancan Village in Kintamani, north Bali, where Kanggo and his family farm five hectares at elevations between 1,200 and 1,400 meters. Their plots are planted with Yellow Caturra alongside citrus trees, allowing the coffee to develop a distinctive profile. The combination of volcanic soil and a cool mountain climate gives these coffees their character.\u003c\/p\u003e\n\u003cp\u003eIn Bali, we work closely with our producing partners HEQA, who have collaborated with Kanggo for many years and source cherries directly from his farm each season. Their processing facility in Buleleng is just an hour away, ensuring cherries arrive fresh and ready for careful processing.\u003c\/p\u003e\n\u003cp\u003eAfter harvest, the cherries undergo a 90-hour fermentation. Their condition is monitored throughout, and once the desired point is reached, the coffee is de-pulped. Drying then takes place in airflow-controlled greenhouses to ensure even, stable results.\u003c\/p\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53838171177297,"sku":null,"price":195.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53838171210065,"sku":null,"price":419.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kangoo.png?v=1779455258"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/collections\/Rare_Collection.jpg?v=1776674472","url":"https:\/\/joinmaggmma.se\/collections\/rare.oembed","provider":"joinmaggmma","version":"1.0","type":"link"}