{"title":"EXPLORE","description":"","products":[{"product_id":"ingen-reklam-tack-el-salvador-la-memeya","title":"EL SALVADOR LA MEMEYA Natural Pacamara","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eApaneca Ilamatepec \/ El Salvador\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePacamara\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eOrange Candy, Cream, Honeydew Melon, Passion Fruit, Chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e1.100 - 1.750\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003eCafé Pacas is not just a brand name; it is family. A family that has been deeply rooted in coffee for generations. The coffees are more than products; they are an integral part of the family. The result of hard work and creativity, business, love and passion. Maria Pacas is a CEO, daughter, mother, and coffee expert. She knows every single detail of the coffee, from the farm and the chosen process to the final product. The Pacamara natural from Finca La Esperanza is dedicated to her: La Memeya, as she is affectionately called within the family. Unique and unmistakable, just like her.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePacamara as a variety was developed in the 1950s at ISIC (Institute for Coffee Research in El Salvador). It is a cross between Pacas, which was identified in 1949 on a farm belonging to the Pacas family and named after them, and Maragogype. It doesn’t get more El Salvador than that.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLa Memeya grows on Finca La Esperanza and comes from the El Cascajal lot. The farm, located near the Santa Ana volcano, is managed by Yanira Mendoza. A woman as a farm manager is still quite uncommon in El Salvador, but her work quality is beyond question. Visiting the farm with her is both insightful and fascinating.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"500 grams vacuum packed","offer_id":53608173338961,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true},{"title":"Metal can 200 grams","offer_id":53608173371729,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/El_Salvador.png?v=1779451786"},{"product_id":"vi-ses-panama-rufina","title":"PANAMA RUFINA CANEPHORA, Anaerobic Slow Dried, BRS2314","description":"\u003cp class=\"p1\"\u003eCanephora, anaerobic, slow dried, BRS2314\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePanama \/ Penonome Kiva Estate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eBRS2314\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eanaerobic \/ slow dried\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eGolden Raisin, Chocolate Truffle, Soursop, Dill, Cognac\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e450\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e“Rufina” is a bold Canephora raw coffee of the BRS2314 variety, masterfully produced by Kiva Estate in Toabré, Panamá. In the Anaerobic Slow Dried (ASD) process, the coffee is fermented anaerobically in water tanks for 10 days and then slowly dried under strict control. This sophisticated process gives the coffee extraordinary elegance and depth. Named after the legendary Panamanian revolutionary Rufina Alfaro, known for her beauty, diplomatic skill, and peaceful contribution to Panama’s independence, this coffee represents the peaceful Canephora revolution against the dominance of Arabica coffees. With an overwhelming and elegant taste experience, “Rufina” is an outstanding example of a coffee that confidently challenges the Arabica dominance in many areas of the coffee industry.\u003c\/p\u003e\n\u003cp\u003eOn the path to producing exceptional Canephora coffee, it is not only the flavor profile that must be perfected but also the careful selection of the coffee — an area that still presents structural challenges. Yet we see these coffees as rough diamonds and wish to accompany our partners at Kiva on this journey.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614822883665,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614822916433,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/panama_rufina_37cf159b-c91c-4555-8555-5b8354cbf876.png?v=1779451474"},{"product_id":"pa-g-rwanda-shyria-natural","title":"RWANDA SHYIRA Red Bourbon Natural","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRwanda\/ \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eShyira\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eRed Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eNatural\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eCherry pie, hibiscus tea, tonka beans, hint of florals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1850-2300\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cstrong\u003ePROCESSING DETAILS - NATURAL\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e1. Sorting out unripe: any unripe coffee is sorted and we remain with the ripe cherries only\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Flotation tank: no flotation, only hand sorting to ensure that damaged beans are separated from the good cherries.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Mucilage: Cherries dry fermentation\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Fermentation time: between 5 Days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Grading : only grade one\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Skin drying, time: coffee is dried in the skin and well spread on drying tables to the sunlight between 30-45 days.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e7. Drying Process: sun dried on traditional tables during 30-45 days\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e8. Conditional parchment or pods: the store is well ventilated and clean. We place coffee bags on pallets at 15cm above ground and 15 cm from concrete.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e9. Traceability: lots separated per day, plots, and coffee grade. All production and storage data, for each lot, recorded and well kept.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eShyira Washing Station\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Shyira CWS exemplifies the resilience and potential of coffee farming in Nyabihu, producing some of Rwanda’s most unique and sought-after specialty coffees\u003c\/p\u003e\n\u003cdiv class=\"ember-view\" id=\"ember73\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eIn 2016, Karthick and Gaudam, two brothers with a vision, founded Muraho with a clear mission: to redefine how coffee is cultivated, elevate its quality to exceptional levels, and, crucially, ensure that the farmers producing it benefit in meaningful ways.\u003c\/p\u003e\n\u003cp\u003eAfter preselecting, the cherries are pulped using an Eco Pulper— an innovative system that operates entirely without water, making it a more sustainable choice. The humidity in the region allows for dry fermentation, which is unique and helps bring out distinct flavor profiles.\u003c\/p\u003e\n\u003cp\u003eBefore fermentation, the workers perform the traditional ‘Ikinimba’. This is not a mere cultural performance for tourists; it’s an integral part of the process. Workers stand in fermentation tanks, stomping the cherries to rub off the mucilage. This physical method is critical to prevent over-fermentation and ensures that the coffee maintains its desired characteristics. It’s a process that’s as much about tradition and community as it is about quality control. After 12 hours of fermentation, the coffee is carefully sorted, with a particular focus on removing defects, including the potato defect caused by the Antestia beetle. The beans then spend 30 to 35 days on the drying beds, where they are meticulously monitored.\u003c\/p\u003e\n\u003cp\u003eNyabihu, known locally as the “place of darkness,” is aptly named due to its frequent heavy cloud cover and intense rainy seasons. These climatic challenges, including landslides and flooding, create significant hurdles for coffee cultivation. Despite these adversities, Muraho has deepened its investment in this region. At their second washing station, Vunga, a storm recently damaged the pulper, but the community quickly banded together to repair it, demonstrating resilience and commitment to the craft.\u003c\/p\u003e\n\u003cp\u003eIn a place where the environment and the conditions are tough, the coffee produced shines with exceptional quality. However, what truly sets this region apart is thededication and spirit of its people. It’s the unwavering passion of these farmers that makes their coffee so remarkable.\u003c\/p\u003e\n\u003cp\u003eFor coffee professionals, it’s clear: sometimes it’s the coffee’s inherent quality that draws us to a region, but it’s always the people who give that coffee its soul. This is why we bring their coffees to Europe—not just for the exceptional beans, but to share the story of the people behind them, whose dedication and craft elevate every cup.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53614824325457,"sku":null,"price":179.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53614824358225,"sku":null,"price":385.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Rwanda_Shyria.svg?v=1778504279"},{"product_id":"lagga-rabarber-pa-ethiopia-sidamo-arbegona-duwancho-washed","title":"ETHIOPIA SIDAMO ARBEGONA DUWANCHO Washed","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEthiopia, Sidamo Arbegona\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDuwancho washing station\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eHeirloom\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWashed\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003eFloral, Jasmine, Orange, Raspberry, Rose Hips\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eParfumery floral, like rose hips and jasmin, raspberry, lemon \u0026amp; lime, black tea, sparkling acidity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e88\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1,900-2,150m\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"section\"\u003eProcessing:\u003cbr\u003e\u003cbr\u003eFermentation:\u003cbr\u003eAt the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries. After removing the floaters, the cherries are pulped and undergo a wet fermentation process in tanks for 48 hours.\u003cbr\u003e\u003cbr\u003eDrying Method:\u003cbr\u003eAfter fermentation, the parchment is dried on African raised beds for 21 days.\u003cbr\u003e\u003cbr\u003eImproved Process:\u003cbr\u003eThis coffee is part of an improved process project. This procedure involves a fermentation period of 48 hours, during which the old water is replaced with fresh, cold water every 24 hours. The fermentation took place at a very slow rate with an ambient temperature ranging from 20.5 to 21°C over the two days.\u003cbr\u003e\u003cbr\u003ePremium:\u003cbr\u003eThis is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"section\"\u003e \u003c\/p\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDuwancho Washing Station\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember75\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDuwancho is a privately-owned washing station that is located in the Arbegona\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eworeda\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(administrative district) in Ethiopia’s Sidama zone. The washing station is found in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(local village) of Chericho. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.\u003c\/p\u003e\n\u003cp\u003eSitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water. By choosing sites in areas favoured with great growing conditions and paying premiums for properly harvested fruit, Testi ensures they only receive extremely high quality cherry, resulting in outstanding complexity and distinction in the resulting cup.\u003c\/p\u003e\n\u003cp\u003eDuwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebeles of Duwancho, Chericho and Bare. At the washing station, Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability. This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to the site farm organically on tiny plots of land, averaging less than one hectare in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 2,000–2,200m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53655110254929,"sku":null,"price":192.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53655110287697,"sku":null,"price":409.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Duwanchowashed.jpg?v=1778531553"},{"product_id":"ingen-ko-pa-isen-ethiopia-uraga-guji-supernatural","title":"ECUADOR MELIPONAS Washed Typica, Caturra and Sarchimor","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEcuador, \u003cmeta charset=\"utf-8\"\u003eZamora Chinchipe\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTypica, Caturra and Sarchimor\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eStructured, Balanced, Rounded. Tropical Fruits, Nuts, Chocolate, Sweet and Sugary, Honey, Blackcurrant, Brandy, Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e85.5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e [MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e900-1300\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003carticle class=\"flex flex-col items-center w-full px-12 pt-12 sm:px-24 lg:pt-24\"\u003e\n\u003carticle class=\"px-12 sm:px-24 pt-12 md:pt-24 w-full flex flex-col items-center\"\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-main text-6xl\"\u003eStory\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn southern Ecuador, the canton of Puyango lies between the provinces of Loja and Zamora. This area holds great historical significance due to the presence of the indigenous Paltas culture, known for its brave resistance against the Inca Empire and its strong agricultural traditions. Today, Puyango is recognized for its specialty coffee production. One of the defining features of coffee farms in this region is their integrated management approach. The use of chemical fertilizers is minimal, as coffee growers typically rely on organic compost made from pruning and pulping byproducts, which are rich in organic material.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eOn the other hand, Zamora is known for its rich biodiversity due to its proximity to the Amazon Rainforest, famous for its exotic flowers and native bird species. The region is home to unique flora and fauna, and its inhabitants actively work to protect the environment, as agriculture is their main source of income. Zamora boasts remarkable natural beauty and a strong indigenous cultural heritage, influenced by the historical presence of Inca ethnic groups.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eAnother key aspect of coffee producers in this area—and the inspiration behind the brand name “Meliponas”—is honey production. Farmers raise meliponas, a type of stingless bee that is easy to manage, allowing beehives to be kept among coffee plants and near their homes. These producers have formed an association, also named Meliponas, dedicated to honey commercialization, providing an additional source of income. In fact, the canton of Puyango declared melipona bees National Heritage in September 2019. These bees feed on coffee flowers and play a crucial role in pollinating both coffee and fruit trees on the farms.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-brown text-6xl\"\u003eContributing Producers\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eOur work in Puyango, Loja, began in 2020, at a time when local coffee producers had little to no access to formal markets and depended heavily on intermediaries offering low prices. Coffee quality was limited, with most lots classified as RTB and affected by broca, while fermentation and drying practices remained basic. Typical fermentations lasted only 12–16 hours, and production focused on varieties such as Acawá and Castillo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn just one year, meaningful changes began to take shape. Fermentation times increased to an average of 32 hours, leading to greater complexity in the cup. Producers invested in drying marquees and African beds, nearly doubling drying times to 14–15 days. More recently, natural and honey processes have also been introduced, further diversifying the region’s coffee profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eIn Zamora, partnerships with producers started earlier, in 2018. Since then, efforts led by Peca have centered on advancing fermentation techniques, with processes ranging from 24 hours to extended fermentations of up to 100 hours. Zamora’s dry climate, combined with concentrated rainfall from March to May, allows for harvesting throughout the year, with peak volumes between June and August.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eProducers cultivate varieties such as Bourbon, Improved Typica, Caturra, and Sachimor, and primarily focus on washed processing, resulting in clean and structured coffees that reflect the region’s unique environmental conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53767705133393,"sku":null,"price":172.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53767705166161,"sku":null,"price":369.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Ecuador_Meliponas.png?v=1779451786"},{"product_id":"kladd-upp-till-tanderna-ethiopia-duwancho-natural-premium","title":"ETHIOPIA DUWANCHO Natural premium","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eEthiopia, Sidamo Arbegona\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eDuwancho washing station\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eHeirloom\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eFanta, white peach, florals, strawberry jam, sparkling acidity, refreshing long finish, creamy texture\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e89\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e[MASL]\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003e1,900-2,150m\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eProcessing:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAt the washing station, cherries are preselected. They are then immersed in a water tank to remove floaters, unripe, overripe, and defective cherries.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDrying Method:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAfter the separation, coffee cherries are layed into 25kg batch with a thickness of 5cm onto the dry African bed, where Testi's team turns over the cherries 5 to 6 time's a day to make sure of an even sun exposure. once the pod reaches an adequate moisture level of 11% to 12% content which can be reached within 15 to 21 days depending on the weather condition. then we relocate the lot to the nearest warehouse for storage.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003ePremium:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis is a Day Lot. For this lot, a collaboration with 10 farmers was intensified. Every step, from picking and storage to processing at the washing station, is meticulously tracked and monitored. This level of detail is a true rarity in Ethiopia.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003eDuwancho Washing Station\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv id=\"ember75\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eDuwancho is a privately-owned washing station that is located in the Arbegona\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eworeda\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(administrative district) in Ethiopia’s Sidama zone. The washing station is found in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ekebele\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e(local village) of Chericho. The washing station is one of 26 owned and managed by Testi Coffee, a family-owned company founded by Mr Faysel A. Yonis.\u003c\/p\u003e\n\u003cp\u003eSitting at 2,250m above sea level, Duwancho produces exceptional washed, natural and special preparation lots. The site was built by Testi in 2021 as a ‘premium’ facility, and selected for its natural advantages – including its high elevation, the surrounding region’s characteristics and access to fresh, clean water. By choosing sites in areas favoured with great growing conditions and paying premiums for properly harvested fruit, Testi ensures they only receive extremely high quality cherry, resulting in outstanding complexity and distinction in the resulting cup.\u003c\/p\u003e\n\u003cp\u003eDuwancho currently employs three permanent staff and around 160 seasonal workers, depending on how busy the season is. During harvest, freshly picked coffee cherry is delivered daily by some 500 independent outgrowers from the nearby kebeles of Duwancho, Chericho and Bare. At the washing station, Testi separates and processes each kebele’s cherry delivery as a distinct lot, providing extra traceability. This ‘premium’ microlot comes a group of 10 farmers who live close to the washing station — the relatively small number of contributing outgrowers adds to the distinct cup quality of this lot.\u003c\/p\u003e\n\u003cp\u003eThe majority of the families that contribute to the site farm organically on tiny plots of land, averaging less than one hectare in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 2,000–2,200m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.\u003c\/p\u003e\n\u003cp\u003eThis coffee lot was produced as part of Testi’s quality improvement initiative, Premium Cherry Selection (PCS). Launched in 2018, the Premium Cherry Selection program ensures that best practices are used for growing, harvesting and processing the coffee cherry. Through the program, Testi pay a premium to farmers who pick and deliver only the ripest cherries from their farms. Coffees produced as part of the program represent the highest quality and cleanest cup profile available from the washing station and wider region.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53812795965777,"sku":null,"price":191.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53812795998545,"sku":null,"price":409.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/coffee_cards_953712c9-96ac-4423-9b37-179372d53b35.png?v=1779184316"},{"product_id":"untitled-may22_07-03-55","title":"COLOMBIA MELAO PINK BOURBON Washed","description":"\u003carticle class=\"px-12 sm:px-24 pt-12 md:pt-24 w-full flex flex-col items-center\"\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eColombia\/Huila\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003ePink Bourbon\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eJuicy, Peaches, Fruits, Honey, Floral, Sweet citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cspan\u003e1500-2100\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"max-w-[827px] editor-shell w-full h-full font-bayard uppercase text-main text-6xl\"\u003eSTORY\u003c\/h2\u003e\n\u003c\/article\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003ePink Bourbon has become a staple of Colombia in recent years, standing out for its consistently sweet profile. This sweetness is reminiscent of what Colombians know as 'Melao,' a syrup made from melted panela and water, used to sweeten desserts. In this way, Pink Bourbon is like a dessert in a cup, full of sweetness and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eThis variety is widely spread in the southern part of the department of Huila and is now making its way north and into other departments. According to producers, Pink Bourbon originated on a farm in the “vereda” of San Adolfo in the municipality of Acevedo, Huila. There, the plant began to exhibit unique traits, such as its famous pinkish hue with stripes when ripe. When cupped, it revealed a distinctive, unique, and consistent profile, which led to its growing popularity. From the original farm, seedlings were sold to other producers and, in some cases, gifted to friends.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eMany coffee producers in Huila have planted Pink Bourbon over the past 10 years, as it consistently produces high-quality cups regardless of the processing method (washed, honey, or natural). It has adapted well to climatic changes and has not been significantly affected by pests and diseases such as leaf rust, maintaining a good production yield.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eSeveral DNA studies have shown that Pink Bourbon is closely related to an Ethiopian landrace, though the exact details remain unspecified. The name \"Pink Bourbon\" became popular because early producers thought the tree resembled a Bourbon variety and noted its distinct pink hue. The name stuck and is now widely recognized.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 class=\"font-bayard xl:hidden text-4.5xl uppercase sm:text-6xl md:text-7xl z-[2]  px-12\"\u003eCOFFEE PROCESS\u003c\/h2\u003e\n\u003cdiv class=\"overflow-y-scroll max-h-screen-web\"\u003e\n\u003csection id=\"content\" class=\"flex flex-col items-center w-full h-full px-12 py-8 text-black bg-transparent sm:px-24 font-robotoc\"\u003e\n\u003cdiv id=\"content-render\" class=\"max-w-[827px] editor-shell w-full h-full\"\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eThe producers of the south of Huila contributing to Melao’ start the coffee process with a selective manual picking of the ripe cherries, for which they typically hire cherry pickers. The cherries are taken to the wet mill at the farm where some producers perform an in-cherry fermentation, ranging from 24 to 36 hours, either in bags, closed bins, or in the reception container. Some producers go directly to pulping the cherries. When pulping, it has become more common to use a small quantity of water just to help with the movement, or no water at all.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eFor the fermentation, most producers still use traditional tiled-covered tanks, while some have started using airtight plastic bins. The fermentation can last from 24 hours up to 50 hours. Afterward, the coffee is washed one or two times and then taken to the drying area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"editor-paragraph\" dir=\"ltr\"\u003e\u003cspan\u003eRegarding the drying process, some producers first dry the coffee in the shade to drain the excess water. Then, the coffee is taken to the main drying area, which is typically a covered drying space. In total, it takes from 15 to 25 days for the coffee to achieve its ideal level of moisture. After this, the producers gather the coffee and store it in a storage place in the house for one to two weeks. When ready, they take the coffee to one of Caravela’s purchasing stations in the south of Huila, where a physical and sensory analysis is carried out.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837022462289,"sku":null,"price":182.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837022495057,"sku":null,"price":391.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Colombia_Melao.png?v=1779451007"},{"product_id":"kenya-gititu-ab","title":"KENYA GITITU AB Washed Batian, SL-34, Ruiru 11, SL-28","description":"\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eCountry \/ Region\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eKENYA\/\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eNyeri County, \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eBatian, SL-34, Ruiru 11, SL-28\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWashed\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eTaste Description\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp\u003e\u003cspan\u003eBlack Tea, \u003cmeta charset=\"utf-8\"\u003eRed currant jam, Roiboos, Sweet orange, Blueberry, juicy and clear\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCup Score:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e87\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"de\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-5\"\u003e\u003cstrong\u003eAltitude [MASL]\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1600–1650\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cdiv class=\"col\"\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003eWhole beans, 200 grams\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcessing Protocol\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eGititu adheres to Kenya’s traditional fully washed processing protocol, which is a critical contributor to the cup clarity and flavor complexity of its coffees:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1. Cherry Intake \u0026amp; Sorting: Farmers deliver only ripe, hand-picked cherries to the factory.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2. Pulping: Cherries are mechanically pulped using disc pulpers.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3. Fermentation: Mucilage is broken down through overnight fermentation (12–24 hours depending on ambient temperatures).\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4. Washing \u0026amp; Grading: Beans are washed in clean spring water and sorted by density.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e5. Drying: Parchment is sun-dried on raised beds for 12–21 days depending on weather.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e6. Storage \u0026amp; Milling: Once dried to ~11.5% moisture, parchment is stored in cooperative warehouses before being milled to green bean form for export.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col\"\u003e\n\u003cp class=\"font-highlight margin-bottom-2\"\u003e\u003cstrong\u003eGititu Factory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv id=\"ember74\" class=\"ember-view\"\u003e\n\u003cdiv class=\"expandable-text__content\"\u003e\n\u003cp\u003eIn the central highlands of Kenya's Nyeri County,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eAguthi Farmers’ Cooperative Society\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eoperates as a key producer of high-quality Arabica coffee, drawing on generations of smallholder farming expertise and ideal agroecological conditions. Located in\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTetu district\u003c\/strong\u003e, Aguthi FCS comprises four wet mills (factories):\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGititu\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eKagumo\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGaaki\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMungaria\u003c\/strong\u003e, and supports over 2,000 active members.\u003c\/p\u003e\n\u003cp\u003eAmong its sites, Gititu Factory consistently produces standout lots that exemplify the complexity and clarity characteristic of Nyeri coffees.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGititu Factory:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eTetu District, Nyeri County\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e1600–1650 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClimate:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e11–15°C (min), 21–28°C (max)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRainfall:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~1090 mm annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoils:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFertile volcanic soils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarieties:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eSL28, SL34, Ruiru 11\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Acreage:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~190 Ha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnnual Cherry Volume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e~180,000 kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMembers:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e393 registered (270 men, 123 women)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eOctober–December\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailability:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eJanuary–May annually\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcessing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFully washed (wet process), sun-dried on raised beds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGititu Factory’s elevation and fertile volcanic soils create optimal conditions for slow cherry maturation, enabling the development of dense, sugar-rich beans. Coffee trees flower from April through June, and the main harvest runs from October to December, with parchment coffee ready for export beginning January.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"joinmaggmma","offers":[{"title":"Metal can 200 grams","offer_id":53837093405009,"sku":null,"price":174.0,"currency_code":"SEK","in_stock":true},{"title":"500 grams vacuum packed","offer_id":53837093437777,"sku":null,"price":374.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/files\/Kenya_gititu.png?v=1779454790"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0985\/1381\/3841\/collections\/Explore_Coffees_426a4854-6937-439b-bb66-db09bb703bf1.svg?v=1776674449","url":"https:\/\/joinmaggmma.se\/collections\/explore.oembed","provider":"joinmaggmma","version":"1.0","type":"link"}